The Backcountry Espresso Tonic: How to Brew Refreshing, Fizzy Coffee on Summer Hikes

Summer hikes demand something more refreshing than a lukewarm thermos of drip. That’s why I’ve been obsessed with the backcountry espresso tonic: how to brew refreshing, fizzy coffee on summer hikes without carrying a heavy setup. There’s nothing like reaching a dusty peak, cracking open a cold tonic water, and layering a fresh, syrupy shot of espresso right on top.

Last month, while backpacking through the rugged trails of the Cascades to test our gear in the wild, I perfected this recipe. To get that rich, crema-topped shot miles from civilization, I rely on the

. It requires no electricity and offers unlimited brewing with simple pressing for off-grid adventures. It’s light enough for your pack but pulls a shot that rivals your favorite local cafe.

The Backcountry Espresso Tonic: How to Brew Refreshing, Fizzy Coffee on Summer Hikes

Making this trailside is incredibly simple. All you need is a cold can of tonic water, some ice (if you brought an insulated flask), a slice of lime, and a fresh double shot of espresso.

For those who prefer a brutally simple, hardcore setup at the campsite, the

is another killer option. With just 2 parts and 1 press, it delivers maximum attitude with minimal steps.

Pop your lime in, pour the tonic over ice, and slowly press your espresso directly over the fizz. The density difference creates a beautiful, layered sunset in a cup.

Hit the Trail

The bitterness of the tonic cuts the bright acidity of the espresso, creating a crisp, citrusy finish. It’s the ultimate reward for a hard climb. Grab your gear, pack a cold can, and elevate your next summer trek.